Christmas Eve at the Château

The menu

1. 3 house amuse-bouches
2. Cauliflower velouté with shrimp and wholegrain mustard
3. Duo of lobster croquettes with homemade cognac cocktail sauce
4. Passion fruit and mango sorbet interlude
5. Turkey tournedos, wild mushrooms, Belgian endive, almond croquette and truffle jus
6. Yule log with a duo of ice creams and caramelised pear